Traditional biryani being served from a large brass handi, steam rising

Where every guest is served like royalty.

Traditional Biryani.Royal Hospitality.

Name: Zeeya Sulthans — Aruppukkottai
Address: No. 13, Jodhipuram Street, Vasantham Nagar, Aruppukkottai, Tamil Nadu, 626101, IN
Telephone: +91 97872 40249
Price range: ₹₹

At Zeeya Sulthans, every guest is welcomed with warmth, served with care, and remembered like royalty.

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Visit or OrderDine-in · Takeaway · Delivery

from the dum pot

Signature Biryani, Made to Be Remembered

Layered with rich spices, slow-cooked with care, and served with the warmth of tradition.

★ MOST LOVED

Chicken Dum Biryani

Seeraga samba rice, tender chicken and house-ground garam masala, sealed and slow-cooked.

View Full Menu →slow-cooked, every single day

the royal welcome

Royal Hospitality, Served Daily

From the first welcome to the final bite, every detail is designed to make guests feel respected, comfortable, and well served.

i.
Warm welcome
Every table greeted and seated with care, every single visit.
ii.
Generous portions
Fresh, filling plates made the traditional way — no shortcuts.
iii.
Family-friendly dining
Comfortable seating and space for celebrations of every size.
iv.
Attentive service
Present when you need us, with every plate served hot.
v.
A table within reach
Call, message or find your nearest branch in one tap.

A server placing a brass handi of biryani at a family table

“Every guest is welcomed, served, and remembered like royalty.”

THE ZEEYA SULTHANS PROMISE

Seeraga samba rice being washed and prepared

A cook grinding whole spices by hand in a stone mortar

A copper biryani handi sealed with dough over a low charcoal flame

the craft

From Dum to Table

STEP 01
Seeraga samba rice
Small-grain, deeply aromatic rice — washed, soaked and drained the traditional way.
STEP 02
Fresh masala
A family spice blend, ground in-house every morning. Never bought, never bottled.
STEP 03
Slow dum cooking
Layered, sealed with dough and left over a low flame until every grain is perfect.
STEP 04
Served hot, with care
Opened at its peak and brought to your table — the royal welcome on a plate.

the craft

From Dum to Table

STEP 01
Seeraga samba rice
Small-grain, deeply aromatic rice — washed, soaked and drained the traditional way.
STEP 02
Fresh masala
A family spice blend, ground in-house every morning. Never bought, never bottled.
STEP 03
Slow dum cooking
Layered, sealed with dough and left over a low flame until every grain is perfect.
STEP 04
Served hot, with care
Opened at its peak and brought to your table — the royal welcome on a plate.